Agricultural development of the Penza region in the system of food independence

Olga Lavrina; Irina Pavlova; Irina Shpagina; Elena Shirokova

doi:10.55186/25876740_2026_69_4_566

VAK Russia 5.2.3 UDC 338.43

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AGRICULTURAL DEVELOPMENT OF THE PENZA REGION IN THE SYSTEM OF FOOD INDEPENDENCE Agricultural development of the Penza region in the system of food independence

АА Аа

Published in INTERNATIONAL AGRICULTURAL JOURNAL · Issue 4 · Pages 566–572 · Rubric: Environmental and food security

DOI: https://doi.org/10.55186/25876740_2026_69_4_566

Received: 15.06.2026 Accepted: 29.07.2026 Published: 15.08.2026

Authors

Olga Lavrina

ORCID

Irina Pavlova

ORCID

Irina Shpagina

ORCID

Elena Shirokova

ORCID

Olga Lavrina

Academic degree: candidate of economic sciences

Penza State Agrarian University associate professor of the department · department of accounting, analysis and audit · Russian Federation · Penza

ORCID

Irina Pavlova

Academic degree: candidate of economic sciences

Penza State Agrarian University associate professor of the department · department of accounting, analysis and audit · Russian Federation · Penza

ORCID

Irina Shpagina

Academic degree: candidate of economic sciences

Penza State Agrarian University associate professor of the department · department of accounting, analysis and audit · Russian Federation · Penza

ORCID

Elena Shirokova

Academic degree: candidate of economic sciences

Penza State Agrarian University associate professor of the department · department of accounting, analysis and audit · Russian Federation · Penza

ORCID

ABSTRACT

This research paper presents the results of study of condition and development of agriculture in the Penza region as a basis for the region’s self-sufficiency of major food products. Due to the contribution of the regions that have the necessary resources for food production, there is physical and economic availability of the relevant quality and the required quantity of food products, there is also the increase of the sustainability and stability of the agricultural sector on a national scale. Therefore, the development of regional agriculture is the most important priority of food independence and food security of the country. The research analyzed the internal regional capacity to provide the population with the major food products, assessed the level of self-sufficiency of the region towards the threshold values of the Food Security Doctrine, and compared it with the indicators of the Volga Federal District and the Russian Federation on the whole. For a number of commodity items, the Penza region demonstrates excess production and export potential. Based on correlation and regression analysis, the influence of the size of agricultural land, labor productivity and invested capital on the indicator of gross agricultural output per capita in the Penza region was determined. The most significant impact in terms of absolute values of the growth of the performance indicator included in the model was the impact of the area of agricultural land, which amounted to 153,119.3 rubles. The productivity improvement in agriculture and the growth of investment in the main capital increase the value of the performance indicator by 9.4 rubles and 0.6 rubles, respectively. Based on an analysis of the current condition of agriculture in the region, the conclusions are formulated and the measures are proposed for the further development of the agricultural sector according to the technological and biotechnological advancement in the context of food independence.

KEYWORDS

agricultural production indices, food products, food independence, self-sufficiency, biotechnology

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Editor-in-Chief

Aleksandr Fomin

Deputy Editor-in-Chief

Tat'yana V. Kazennova

Responsible Secretary

Irina Mamontova

Issue Editor

Gilyana Yakushkina

Literary Editor

Marina G. Fomina

Editorial

Redakcii Sotrudnik

info@mshj.ru

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GOST

Lavrina O. V., Pavlova I. V., Shpagina I. E., Shirokova E. V. Agricultural development of the Penza region in the system of food independence // INTERNATIONAL AGRICULTURAL JOURNAL. 2026. no. 4. pp. 566-572. DOI: https://doi.org/10.55186/25876740_2026_69_4_566. (Date of access 20.09.2026).

MLA

Olga Lavrina, Pavlova I. V., Shpagina I. E., Shirokova E. V.. "Agricultural development of the Penza region in the system of food independence." INTERNATIONAL AGRICULTURAL JOURNAL.4 (2026): 566-572. DOI: https://doi.org/10.55186/25876740_2026_69_4_566.

APA

Lavrina O. V., Pavlova I. V., Shpagina I. E., Shirokova E. V. (2026). Agricultural development of the Penza region in the system of food independence. INTERNATIONAL AGRICULTURAL JOURNAL(4), 566-572. https://doi.org/10.55186/25876740_2026_69_4_566

Chicago

Olga Lavrina, Pavlova I. V., Shpagina I. E., Shirokova E. V.. "Agricultural development of the Penza region in the system of food independence." INTERNATIONAL AGRICULTURAL JOURNAL, no. 4 (2026): 566-572. https://doi.org/10.55186/25876740_2026_69_4_566.

WIKI

{{cite journal | author = Lavrina O. V., Pavlova I. V., Shpagina I. E., Shirokova E. V. | title = Agricultural development of the Penza region in the system of food independence | journal = INTERNATIONAL AGRICULTURAL JOURNAL | year = 2026 | issue = 4 | pages = 566-572 | doi = 10.55186/25876740_2026_69_4_566 }}

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AGRICULTURAL DEVELOPMENT OF THE PENZA REGION IN THE SYSTEM OF FOOD INDEPENDENCE Agricultural development of the Penza region in the system of food independence

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