Russian Federation
In article comparison of data on production of main types of food and volumes of their consumption is carried out. These indicators are key at assessment of level of food self-reliance of the region. It is revealed that in the Kirov region the self-reliance by such types of food as meat and meat products and vegetables and melon cultures isn't reached. The conclusion is drawn that improvement of the state support of these branches is necessary.
food security, food self-reliance, Kirov region, covering coefficient
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