Интеграл 5/2022

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ЕВРОПЕЙСКИЙ ОПЫТ РАЗВИТИЯ ОРГАНИЧЕСКОГО СЕЛЬСКОГО ХОЗЯЙСТВА

FOREIGN EXPERIENCE IN THE DEVELOPMENT OF ORGANIC AGRICULTURE

 

Павлов Александр Юрьевич, кандидат экономических наук, доцент, заведующий кафедрой экономики и управления, ФГБОУ ВО Пензенский государственный технологический университет, E-mail: crsk@mail.ru

Кудашева Мария Семеновна, кандидат экономических наук, доцент, доцент кафедры автоматизации и управления, ФГБОУ ВО Пензенский государственный технологический университет, E-mail: msi1958.20@mail.ru

 

Pavlov Alexander Yurievich, Candidate of Economic Sciences, Associate Professor, Head of the Department of Economics and Management, Penza State Technological University, E-mail: crsk@mail.ru

Kudasheva Maria Semyonovna, Candidate of Economic Sciences, Associate Professor, Department of Automation and Control, Penza State Technological University, E-mail: E-mail: msi1958.20@mail.ru

                                                                                            

Аннотация. В статье рассматриваются вопросы формирования в обществе новых тенденций устойчивого развития сельского хозяйства связанных с производством органической продукции. Наибольшее развитие данное направление получило в европейских странах, но несмотря на формирование схожей нормативной базы и общего внутреннего рынка, распространение органического земледелия сильно различается между разными государствами-членами ЕС. В связи с этим, в статье выделяются факторы, влияющие на уровень развития органического сельского хозяйства и преимущества перехода на производство органики.

Abstract. The article deals with the issues of formation in society of new trends in the sustainable development of agriculture associated with the production of organic products. This direction has received the greatest development in European countries, but despite the formation of a similar regulatory framework and a common internal market, the spread of organic farming varies greatly between different EU member states. In this regard, the article highlights the factors that affect the level of development of organic agriculture and the benefits of switching to organic production.

Ключевые слова: органическое сельское хозяйство, переходный период, каналы реализации, государственная поддержка, европейские страны.

Keywords: organic agriculture, transition period, sales channels, government support, European countries.

Литература

  1. Duru, M., Therond, O., Fares, M., 2015. Designing agroecological transitions; a review. Sustain. Dev. 35, 1237–1257. https://doi.org/10.1007/s13593-015-0318-x
  2. Garibaldi, L.A., Gemmill-Herren, B., D’Annolfo, R., Graeub, B.E., Cunningham, S.A., Breeze, T.D., 2017. Farming approaches for greater biodiversity, livelihoods, and food security. Trends Ecol. 32, 68–80. https://doi.org/10.1016/j. tree.2016.10.001.
  3. Offermann, F., Nieberg, H., Zander, K., 2009. Dependency of organic farms on direct payments in selected EU member states: today and tomorrow. Food Policy 34, 273–279. https://doi.org/10.1016/j.foodpol.2009.03.002.
  4. Eurostat, 2021. Eurostat Agricultural Data. https://ec.europa.eu/eurostat/en/web/main/data/database.
  5. Research Institute of Organic Agriculture, 2021. Data on Organic Agriculture in Europe. http://statistics.fibl.org/europe.html
  6. Meredith, S., Lampkin, N., Schmid, O., 2008. Organic Action Plans: Development, Implementation and Evaluation, Second ed. IFOAM EU, Brussels, Belgium http://www.orgap.org/fileadmin/orgap/documents/manual.pdf.
  7. Aschemann-Witzel, J., Zielke, S., 2017. Can’t buy me green? A review of consumer perceptions of and behavior toward the Price of organic food. Consum. Aff. 51, 211–251. https://doi.org/10.1111/joca.12092
  8. Lynggaard, K.S.C., 2001. The farmer within an institutional environment. Comparing Danish and Belgian organic farming. Sociol. Rural. 41, 85–111. https://doi.org/ 10.1111/1467-9523.00171.
  9. Daugbjerg, C., Halpin, D., 2010. Generating policy capacity in emerging green industries: the development of organic farming in Denmark and Australia. Environ. Policy Plan. 12, 141–157. https://doi.org/10.1080/15239081003719201
  10. Daugbjerg, C., Svendsen, G.T., 2011. Government intervention in green industries: lessons from the wind turbine and the organic food industries in Denmark. Dev. Sustain. 13, 293–307. https://doi.org/10.1007/s10668-010-9262-8
  11. Silvis, H., Voskuilen, M., 2018. Agrarische grondprijzen in de EU in 2016. Wageningen Economic Research, The Hague, the Netherlands. https://edepot.wur.nl/446326.
  12. SKAL, 2020. Betrouwbaar bio: Certificatie en Toezicht in 2020. Skal Biocontrole, Zwolle, the Netherlands. https://www.skal.nl.
  13. Vermunt, D.A., Wojtynia, N., Hekkert, M.P., Van Dijk, J., Verburg, R., Verweij, P.A., Wassen, M., Runhaar, H., 2022. Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: a systemic analysis of Dutch dairy farming. Syst. 195, 103280 https://doi.org/10.1016/j.agsy.2021.103280.
  14. Прижуков, Ф.Б. Агрономические аспекты альтернативного земледелия. Обзорная информация / Ф.Б. Прижуков. — М.: Всесоюзный НИИ информации и технико-эк. иссл. АПК, — 50 с.

References

  1. Duru, M., Therond, O., Fares, M., 2015. Designing agroecological transitions; a review. Sustain. Dev. 35, 1237–1257. https://doi.org/10.1007/s13593-015-0318-x
  2. Garibaldi, L.A., Gemmill-Herren, B., D’Annolfo, R., Graeub, B.E., Cunningham, S.A., Breeze, T.D., 2017. Farming approaches for greater biodiversity, livelihoods, and food security. Trends Ecol. 32, 68–80. https://doi.org/10.1016/j. tree.2016.10.001.
  3. Offermann, F., Nieberg, H., Zander, K., 2009. Dependency of organic farms on direct payments in selected EU member states: today and tomorrow. Food Policy 34, 273–279. https://doi.org/10.1016/j.foodpol.2009.03.002.
  4. Eurostat, 2021. Eurostat Agricultural Data. https://ec.europa.eu/eurostat/en/web/main/data/database.
  5. Research Institute of Organic Agriculture, 2021. Data on Organic Agriculture in Europe. http://statistics.fibl.org/europe.html
  6. Meredith, S., Lampkin, N., Schmid, O., 2008. Organic Action Plans: Development, Implementation and Evaluation, Second ed. IFOAM EU, Brussels, Belgium http://www.orgap.org/fileadmin/orgap/documents/manual.pdf.
  7. Aschemann-Witzel, J., Zielke, S., 2017. Can’t buy me green? A review of consumer perceptions of and behavior toward the Price of organic food. Consum. Aff. 51, 211–251. https://doi.org/10.1111/joca.12092
  8. Lynggaard, K.S.C., 2001. The farmer within an institutional environment. Comparing Danish and Belgian organic farming. Sociol. Rural. 41, 85–111. https://doi.org/ 10.1111/1467-9523.00171.
  9. Daugbjerg, C., Halpin, D., 2010. Generating policy capacity in emerging green industries: the development of organic farming in Denmark and Australia. Environ. Policy Plan. 12, 141–157. https://doi.org/10.1080/15239081003719201
  10. Daugbjerg, C., Svendsen, G.T., 2011. Government intervention in green industries: lessons from the wind turbine and the organic food industries in Denmark. Dev. Sustain. 13, 293–307. https://doi.org/10.1007/s10668-010-9262-8
  11. Silvis, H., Voskuilen, M., 2018. Agrarische grondprijzen in de EU in 2016. Wageningen Economic Research, The Hague, the Netherlands. https://edepot.wur.nl/446326.
  12. SKAL, 2020. Betrouwbaar bio: Certificatie en Toezicht in 2020. Skal Biocontrole, Zwolle, the Netherlands. https://www.skal.nl.
  13. Vermunt, D.A., Wojtynia, N., Hekkert, M.P., Van Dijk, J., Verburg, R., Verweij, P.A., Wassen, M., Runhaar, H., 2022. Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: a systemic analysis of Dutch dairy farming. Agric. Syst. 195, 103280 https://doi.org/10.1016/j.agsy.2021.103280.
  14. Prizhukov, F.B. Agronomic aspects of alternative farming. Overview / F.B. Prizhukov. — M.: All-Union Scientific Research Institute of Information and Feasibility Studies of the Agro-Industrial Complex, 1989. — 50

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